Most of these cookie are neatly stacked and moved toward the front of the tray. For added interest the trays are arranged with alternating cookie colors.

How thoughtful - every cookie is labeled with its name and a short description!

To make brownies special, cut diagonally and place in paper baking cups.

Food grade tissue is available in patterns and colors.

Some layers are sandwiched with raspberry jam instead of buttercream.

Sprinkle the plate/cake board with granulated sugar before setting the bottom layer down. This extra sugar keeps the moisture from gluing the cake to the surface.

Crimping pie edges helps customers to see that your pie shells are scratch-made.

Rotating trays gives your products an even bake.

This vendor does a superb job of catching the shopper's attention.

Do you see that bee? Please cover all your products. Flying insects land anywhere they please and who knows where they had previously been.