Archive for February, 2017

Chocolate Walnut Strudel

Thursday, February 2nd, 2017

Strudel for those long winter nights.

Chocolate Walnut Strudel is a nice, fast strudel, especially for times of the year when there’s no local/seasonal fruits. And everyone loves chocolate, no matter what the time of year.

Any pie dough will work. This dough was somewhat wet so I used a lot of extra flour.

Don't worry about too much flour. After you roll up the strudel, remove excess with a soft brush. You can see, above, the flour did not create a problem.

Use your favorite pie dough. Sprinkle with cinnamon/sugar/cocoa. Top with chopped walnuts (toasted nuts makes a better product) and chocolate chunks. Roll up, place seam side down, and vent the top.

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Home-Based Baking at its Best! Sell by the slice or whole piece.

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